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Once in my life I made pumpkin pie from a pumpkin. I never saw the need to do it again because Libby's makes it simple dimple. All I have to remember to do is make half the recipe on the label.
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Pumpkin pie and mince are done and ready for desert on Thursday!
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I let a cookie cutter help me with the mince pie decorative top.
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Getting the cloth pressed off now is as good as tomorrow when we'll set up the tables.
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And thanks to our neighbor Jane, I was surprised with a delivery of the best cranberry chutney ever. She's sweet enough to make plenty to share, but keeps the recipe secret.
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