photo essay, daily discipline, finally getting my blogging feet wet, snapshot of my life in the hour around 5PM
Tuesday, November 2, 2010
Adventures in Apple Wine
The apple wine is successfully transferred from the primary container to the carbide (secondary container) for another two weeks until the yeast has almost completed fermenting the sugar into alcohol and it is safe to bottle. Stay tuned.
The apple wine is successfully transferred from the primary container to the carbide (secondary container) for another two weeks until the yeast has almost completed fermenting the sugar into alcohol and it is safe to bottle. Stay tuned.
No comments:
Post a Comment