Tuesday, November 23, 2010

Time to get serious

Once in my life I made pumpkin pie from a pumpkin. I never saw the need to do it again because Libby's makes it simple dimple. All I have to remember to do is make half the recipe on the label.
Pumpkin pie and mince are done and ready for desert on Thursday!
I let a cookie cutter help me with the mince pie decorative top.
Getting the cloth pressed off now is as good as tomorrow when we'll set up the tables.
And thanks to our neighbor Jane, I was surprised with a delivery of the best cranberry chutney ever. She's sweet enough to make plenty to share, but keeps the recipe secret.

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