Super Summer Solstice Supper

These days watermelon is available in most supermarkets year round. But really, doesn't it just taste better in the summer? I decided this seedless melon tasted so good I would eat some for dinner. It was just perfect - juicy, tasty, and delicious. The best part was that it involved no pots, pans, stoves, or microwaves. Clean up was simple too - just wiped down the counter when I was done, put the rinds in the compost, and cut up melon pieces to be stored in the fridge to be enjoyed later during this mini-heat wave.